WALTZ PARING KNIFE

The Waltz Paring Knife is crafted for precision tasks like peeling, trimming, and intricate cuts on small fruits and vegetables. Perfect for ingredients such as apples, garlic cloves, strawberries, and shallots, it offers the finesse needed for delicate work.

SPECIFICATIONS

• Blade Length: 3.5 inches
• Blade Materials: 67 layers of Japanese Damascus and AUS10 Steels
• Hardness: 60-62 HRC
• Edge: 16° double beveled
• Handle: Fiberglass-reinforced with a water buffalo horn bolster

CARE & MAINTENANCE

Daily Care:

• Hand wash immediately after use with mild soap and warm water
• Dry thoroughly with a soft cloth—avoid air drying
• Use wooden or plastic cutting boards only (avoid glass, marble, or ceramic)

Sharpening & Storage:

• Hone with a honing steel frequently to maintain edge
• Professional sharpening recommended every 12 months
• Store in on a magnetic strip or block
• Avoid storing loose in a drawer

What to Avoid:

• Dishwasher (will damage handle and dull blade)
• Cutting frozen foods or bones
• Twisting or prying motions
• Soaking in water

With proper care, your SEKKIN knife will last generations.