PULSE UTILITY KNIFE

The Pulse Utility Knife is a smaller take on the classic chef’s knife, designed for everyday precision.

Versatile and efficient, this knife is ideal for midsize cutting, slicing, and trimming tasks. From zucchini and bell peppers to herbs and cheeses, it delivers the control and finesse needed for daily prep, making it a perfect entry point for those new to quality kitchen knives or looking for a smaller all-purpose blade.

SPECIFICATIONS 

• Blade Length: 5.9 inches
• Blade Materials: 67 layers of Japanese Damascus and AUS10 Steels
• Hardness: 60-62 HRC
• Edge: 16° double beveled
• Handle: Fiberglass-reinforced with a water buffalo horn bolster

CARE & MAINTENANCE

Daily Care:

• Hand wash knives immediately after use with mild soap and warm water
• Dry thoroughly with a soft cloth—avoid air drying
• Use wooden or plastic cutting boards only (avoid glass, marble, or ceramic)

Sharpening & Storage:

• Hone with a honing steel frequently to maintain edge
• Professional sharpening recommended every 6-12 months
• Store in on a magnetic strip or block
• Avoid storing loose in a drawer

What to Avoid:

• Dishwasher (will damage handle and dull blade)
• Cutting frozen foods or bones
• Twisting or prying motions
• Soaking in water

With proper care, your SEKKIN knife will last generations.