DUNE BREAD KNIFE

The Dune Bread Knife is crafted for effortless slicing through crusty breads, delicate pastries, and soft loaves without crushing or tearing. Its long, serrated blade also glides through foods with tough exteriors and soft interiors, such as tomatoes, citrus fruits, and melons.

SPECIFICATIONS

• Blade Length: 8 inches
• Blade Materials: 67 layers of Japanese Damascus and AUS10 Steel
• Hardness: 60-62 HRC
• Edge: Serrated
• Handle: Fiberglass-reinforced with a water buffalo horn bolster
  

CARE & MAINTENANCE

Daily Care:

• Hand wash immediately after use with mild soap and warm water
• Dry thoroughly with a soft cloth—avoid air drying
• Use wooden or plastic cutting boards only (avoid glass, marble, or ceramic)

Sharpening & Storage:

• Professional sharpening recommended every 6-12 months
• Store in on a magnetic strip or block
• Avoid storing loose in a drawer

What to Avoid:

• Dishwasher (will damage handle and dull blade)
• Cutting frozen foods or bones
• Twisting or prying motions
• Soaking in water

With proper care, your SEKKIN knife will last generations.