ESSENCE CHEF'S KNIFE

The Essence Chef’s Knife is designed for all-purpose slicing, dicing, and chopping of larger ingredients like hearty root vegetables, robust cuts of meat, and leafy greens. 

This essential tool provides balance, control, and precision, making it ideal for both professional chefs and passionate home cooks. 

Named “Essence” to capture our founder Vanessa’s Lebanese roots, it reflects the importance of food as a medium for family, heritage, and shared moments.

Specifications:

• Blade Length: 8.3 inches
• Blade Materials: 67 layers of Japanese Damascus and AUS10 Steel
• Hardness: 60-62 HRC
• Edge: 16° double beveled
• Handle: Fiberglass-reinforced with a water buffalo horn bolster
• Sheath: Complimentary Magnolia wood sheath

Care Instructions:

• Use on wooden cutting boards only
• Hand wash with mild soap
• Keep dry at all times