ESSENCE CHEF'S KNIFE

Meet your new kitchen workhorse—the knife you'll reach for every single day.

The Essence Chef's Knife glides through hearty root vegetables, robust cuts of meat, and delicate leafy greens with equal precision. Forged from 67 layers of Japanese Damascus steel and balanced to perfection, it delivers the control professional chefs demand and the beauty home cooks cherish.

This isn't just a tool—it's the knife that makes you want to cook. From Sunday meal prep to weeknight dinners, the Essence brings balance, confidence, and joy to every cut.

SPECIFICATIONS

• Blade Length: 8.3 inches
• Blade Materials: 67 layers of Japanese Damascus and AUS10 Steel
• Hardness: 60-62 HRC
• Edge: 16° double beveled
• Handle: Fiberglass-reinforced with a water buffalo horn bolster
• Sheath: Magnolia wood sheath included with the "Knife + Sheath" option

CARE & MAINTENANCE

• Hand wash with mild soap and dry immediately 
• Use wood or plastic cutting boards only
• Hone regularly; sharpen professionally or with whetstone every 6–12 months
• Store on a magnetic strip or in a block
• Avoid dishwashers, soaking, or cutting bones/frozen food