Why Your Knives Go Dull (And How to Keep Them Sharp)
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Even the best kitchen knives will lose their edge over time but most people dull theirs much faster than they should. The good news? It's not about sharpening more. It's about changing a few everyday habits.
If you’ve been wondering why your kitchen knives get dull so quickly, or how to keep your knives sharp without constantly grinding them down, this guide is for you.
We’ll break down the top reasons your knives go dull (without you realizing it) and what you can do to extend their sharpness and lifespan.
1. You're Using the Wrong Cutting Surface
Glass, ceramic, granite, and stone cutting boards may look beautiful, but they're incredibly damaging to knife blades. Every time your knife hits a hard surface, it puts stress on the edge and wears it down prematurely.
What to do instead: Use a wooden cutting board. End-grain wood boards are best because they’re gentle on blades and naturally resist bacteria.
2. You're Leaving Your Knife in the Sink
Leaving your knife soaking in water or buried under soapy dishes can lead to corrosion, chips, and rapid dulling. Not to mention, it’s one of the easiest ways to accidentally cut yourself.
What to do instead: Always hand wash your knife immediately after use with mild soap, rinse, and dry it thoroughly with a clean towel.
3. You're Storing Your Knife Incorrectly
Tossing knives loosely into drawers is one of the worst things you can do. The constant knocking against other utensils or drawer walls quickly damages the blade.
What to do instead: Store your knives properly in a knife block, on a magnetic strip, or with blade guards. Proper storage prevents unnecessary wear and keeps your kitchen safer.
The secret to long-lasting knives isn’t sharpening them more often, it’s about avoiding the small habits that dull them every day. Protecting your edge starts with using the right surface, washing and drying your knife properly, and storing it with care.
Looking for knives that stay sharp longer and are built to last? Explore SEKKIN knives →
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