How to Travel With Kitchen Knives (Without Breaking the Rules)

Can You Bring Kitchen Knives on a Plane?

Short answer: Yes, but only in your checked baggage.

According to TSA guidelines, all knives, including chef's knives, paring knives, and utility knives, must be placed in checked luggage. They are not permitted in carry-on bags under any circumstances.

TSA Tip: If a knife is found in your carry-on, you may be asked to check it or discard it. Otherwise, it will be confiscated and could delay your travel.

How to Pack Knives Safely in Checked Luggage

Improper packing not only risks damaging your knives, but can also be a safety hazard for baggage handlers. Here’s how to protect your blades and your suitcase:

• Use a knife sheath or blade guard: If you're traveling with a SEKKIN Essence Chef's Knife, use the included Magnolia wood sheath to protect the blade.
• Wrap in a kitchen towel or soft cloth: Then secure with a rubber band.
• Place knives inside a hard-sided case or zippered pouch before adding them to your checked suitcase.

Pro Tips for Knife Travel

• Avoid bringing extremely high-value or sentimental knives unless you're sure they'll be secure.
• Sharpen before you pack. Dull knives are more dangerous and harder to manage on the go. Learn how to sharpen your knife properly.
• Label your pouch or wrap to clearly indicate it's for cooking tools.

Travel-Ready Knife Recommendations

If you travel often with knives, consider a set that balances sharpness, durability, and portability:

• SEKKIN Essence Chef’s Knife: A versatile workhorse with a protective sheath.
• SEKKIN Pulse Utility Knife: Compact and ideal for smaller prep jobs.
• SEKKIN Waltz Paring Knife: Great for precision work and easy to pack.

Traveling with your knives doesn’t have to be complicated. Follow the rules, pack smart, and protect your blades along the way. For more care tips, visit our full guide on knife maintenance and safe handling.